Ingredients:
1 lb baby red potatoes, cubed
1/2 green bell peppers, diced
1/2 onions, diced
2 garlic cloves, minced
5 pieces bacon, chopped
Directions:
Fry chopped bacon on med-high heat to desired crispness.
Remove bacon pieces from pan, drain on paper towels, and set aside.
Discard all but 4 TBSP bacon grease. Add veggies to pan and fry until potatoes are tender and golden brown,
stirring frequently.
Add bacon pieces to veggies again and stir a few more times, so bacon is warm.
Serve and enjoy!
Servings: 2-3
Time preparation: 15 min.
Time total: 30 min.