Ingredients:
2 medium red potatoes, cooked and sliced
1/2 medium onions, chopped
1 tablespoon olive oil
1 (16 ounce) cans cut green beans, no salt added – drained
1/4 cup cider vinegar
1 teaspoon sugar
1/2 teaspoon dry mustard
2 tablespoons water
salt and pepper
Directions:
In a frypan, heat oil, cook onions and potatoes over medium high heat until golden.
Add beans.
Combine vinegar, sugar, mustard and 2 tablespoons water.
Pour over bean mixture.
Cook until moisture is almost gone, stirring occasionally.
Season with salt and pepper.
Garnish with parsley.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.