Ingredients:
2 red potatoes, peeled and cut into 1 inch cubes
1 tablespoon salt
8 ounces cavatappi pasta or 8 ounces any other small tubular pasta
8 ounces trimmed and halved green beans ( you can also use broccoli florets!)
1/2 cup pesto sauce
salt and pepper, to taste
Directions:
Place your potato cubes in a large pot of water and bring it to a boil.
Add one tablespoon of salt and your pasta, and return to a boil and cook 2 mins.
Add your green beans (or broccoli) and return to a boil.
Allow to cook until vegetables are tender and pasta is al dente, approximately 6-7 minutes.
Drain and toss with your pesto.
Season with salt and pepper to taste, and serve warm, or even at room temperature.
ENJOY!
Servings: 4
Time preparation: 25 min.
Time total: 40 min.