Ingredients:
1 lb ground beef
1/2 cup chopped onions
1/2 cup chopped green bell peppers
1 (15 1/2 ounce) cans sloppy joe sandwich sauce
2 cups water
1/4 teaspoon garlic salt
2 cups instant mashed potatoes
1/4 cup sour cream
1 eggs, beaten
2 ounces shredded cheddar cheese
1 yellow squash, chopped
Directions:
Heat oven to 325.
In a large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring often.
Drain grease off.
Add sloppy joe sauce and squash; stir well.
Reduce heat; simmer for 5 minutes, stirring occasionally.
Meanwhile, in a medium saucepan, bring water and garlic salt to a boil.
Remove saucepan from heat; stir in potato flakes until well blended.
Add sour cream and egg; stir well.
Spoon beef mixture into ungreased shallow 2-quart casserole dish.
Spoon potato mixture in circle around edges of casserole.
Sprinkle potatoes with cheddar cheese.
Bake at 325 for 25-30 minutes or until potatoes are set.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.