Ingredients:
4 lbs baking potatoes
3 hard-boiled eggs
1 cup mayonnaise ( Duke or Blue Plate mayo highly recommended)
1 tablespoon spicy brown mustard
1 1/2 teaspoons salt
3/4 teaspoon pepper
Directions:
Cook potatoes in boiling water for about 40 minutes or till tender; drain and cool.
Peel potatoes, and cut into 1 inch cubes.
Place into serving container.
Grate hard boiled eggs on the large-holed-side of a regular cheese grater.
Stir into potatoes.
Stir together the mayonnaise, mustard, salt and pepper.
Gently fold this into the potato mixture.
Serve immediately or cover and chill, if desired.
*NOTE-For those of you who just can’t stand the thought of basically plain potato salad, you can add any combination of these to potato salad mixture: 2 celery ribs (diced)– 1/2 small sweet onion (diced)– 1/3 cup sweet salad cube pickles.
Servings: 10
Time preparation: 20 min.
Time total: 60 min.