Ingredients:
2 medium russet potatoes
1 eggs
3 tablespoons butter
1/4 teaspoon salt
Directions:
Pare and quarter potatoes.
Boil til very tender.
Drain and mash well (food processor makes this easy).
Beat in egg and salt.
A little flour may be added if the mixture is too thin.
Melt butter in skillet on medium heat.
Spoon potatoes into pan and saute til brown and slightly crusty.
Turn carefully and brown on the other side.
Serve hot.
Servings: Serve
Time preparation: 35 min.
Time total: 65 min.