Ingredients:
2 1/2 lbs grated potatoes
2 eggs
1 1/4 cups flour
1 teaspoon garlic salt
1 teaspoon onion salt
1/2 teaspoon black pepper
4 tablespoons oil
Directions:
In a medium mixing bowl, add all ingredients except oil, and mix together.
Heat oil over medium high heat in a large frying pan.
Drop about 1/2 cup (or desired size) of potato mix into pan, and flatten with a spatula.
Allow to cook about 5 minutes on each side, or until golden brown.
**Add more flour for thicker batter, or add milk as desired for thinner batter.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.