Potato Egg Salad

Potato Egg Salad
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Ingredients:
4 medium potatoes, boiled and peeled
1 1/2 cups mayonnaise
4 tablespoons chopped onions
2 tablespoons chopped celery
1 teaspoon sweet relish or 1 teaspoon sweet pickles, finely diced
1 teaspoon Old Bay Seasoning
3 large eggs, hard boiled, chopped

Directions:
Cube potatoes and place in bowl. Add mayonnaise, onion, celery, relish and OLD BAY SEASONING. Mix well. Fold in eggs. Cover and refrigerate 2 hours or more.
Garnish with some Old Bay.

Servings: 4-6

Time preparation: 15 min.

Time total: 35 min.

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4.5 (819 votes)

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