Ingredients:
2 tablespoons butter
1 cup minced scallions
1/2 cup minced fresh parsley
1 teaspoon dried Italian herb seasoning
2 tablespoons flour
2 cups crushed potato chips ( amount varies with leftovers)
4 cups milk
1/2 cup finely shredded cheddar cheese
instant mashed potatoes
Directions:
Heat butter in a large saucepan over medium heat.
Saute scallions, parsley and herb blend for approximately three minutes.
Sprinkle flour over pan and stir for another two minutes.
Stir in chips and cook one minute more.
Slowly add milk while stirring until soup begins to simmer and thicken.
Quickly stir in cheese until melted.
Add instant mashed potatoes until desired thickness is obtained.
Servings: 4-6
Time preparation: 5 min.
Time total: 12 min.