Ingredients:
2 cups of your favorite potato chips ( try sour cream & onion or the new dill pickle chips)
1 eggs
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2-inch cubes
1/3 cup butter, melted
Directions:
Preheat oven to 350 F.
Spread the crushed potato chips in shallow dish.
Beat together the egg & milk in a shallow bowl.
Dip the chicken cubes into egg mixture & then dredge them in the chips.
Place the chicken nuggets on a baking sheet & drizzle with melted butter.
Bake for 15-18 minutes or until golden brown.
The nuggets can be frozen after baking!
SERVE: (with your favorite sauce).
Servings: 12
Time preparation: 10 min.
Time total: 25 min.