Ingredients:
1 large onions, chopped
2 tablespoons butter
10 cups water
6 cups chopped cabbage
4 cups diced potatoes
4 tablespoons chicken bouillon
1 tablespoon minced garlic
1/2 teaspoon pepper
1/2 teaspoon thyme
1/8 teaspoon marjoram
1/8 teaspoon celery seeds
Directions:
In large pot, saute onion in butter until tender.
Add all other ingredients.
Cover and simmer for 25 minutes.
Servings: 8
Time preparation: 20 min.
Time total: 45 min.