Potato Beef Casserole

Potato Beef Casserole
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Ingredients:
4 medium potatoes, peeled and sliced
1 lb ground beef, cooked and drained
1 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 (10 1/2 ounce) cans condensed vegetable beef soup, undiluted
1/2 teaspoon salt
chopped onions, if desired

Directions:
In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish.
Cover and bake at 350 for 1-1/2 hours or until potatoes are tender.

Servings: 4-6

Time preparation: 20 min.

Time total: 110 min.

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4.7 (1450 votes)

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