Ingredients:
4 (150 g) potatoes, washed, not peeled
2 (150 g) tomatoes
1 (180 g) onions, large
1 teaspoon garlic, crushed
1 tablespoon olive oil
1 tablespoon fresh oregano or 1 tablespoon fresh rosemary or 1 tablespoon fresh thyme
1/2 teaspoon pepper
1/2 teaspoon salt
Directions:
Preheat oven to 200 C.
Slice the vegetables into chunks or thick slices.
Flavour with garlic and drizzle with a good coating of olive oil.
Add seasoning and mix through.
Bake in a 200 C oven until the vegetables are cooked through and golden on top (approx 30 minutes.
Stir occasionally to distribute the juices and flavours.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.