Ingredients:
2 lbs steak, cut into large cubes
1/2 lb mushrooms, thoroughly cleaned
1 lb onions, chopped
10 fluid ounces water
10 fluid ounces Guinness stout or 10 fluid ounces porter
1/4 teaspoon nutmeg ( or more, to taste)
salt and pepper
flour
Directions:
Roll the steak in the flour; brown in hot fat and then remove from heat.
Fry the onions for 3 minutes and then put the meat and all other ingredients in with the onions.
Bring to a boil, reduce heat and simmer for 2 hours.
Servings: 4
Time preparation: 20 min.
Time total: 155 min.