Ingredients:
olive oil flavored cooking spray
3/4 lb boneless butterfly pork loin chops
2 teaspoons dried rosemary
salt & freshly ground black pepper
1/2 cup apple butter
4 teaspoons prepared horseradish
2 tablespoons apple cider vinegar
Directions:
Heat a nonstick skillet on medium high and spray with olive oil spray.
Remove fat from pork and sprinkle with rosemary.
Press rosemary into chops on both sides.
Add to skillet and brown 2 minutes.
Turn and brown second side 2 minutes.
Sprinkle cooked side with salt and pepper to taste.
Lower heat to medium low, cover and cook 2 minutes.
A meat thermometer should read 160 degrees.
Meanwhile mix apple butter, horseradish and cider vinegar together.
Place pork chips on dinner plates and pour pan juices on top.
Served seasoned apple butter on the side.
Servings: 2
Time preparation: 1 min.
Time total: 11 min.