Ingredients:
1 (1 lb) pork tenderloins
1 (3 ounce) envelopes shake and bake crispy pork coating mix
1 lb sweet potatoes, peeled cut into 1/2 inch cubes
1 lb red potatoes, unpeeled,cut into 1/2 inch cubes
1 medium yellow onions, cut into 1 inch chunks
1/2 cup kraft zesty Italian dressing
Directions:
Preheat oven to 450 degrees F.
Moisten meat with water Shake off excess.
Coat meat with coating mix as directed on package.
Toss sweet potatoes, red potatoes and onion with dressing.
Spread evenly into 10×15 inch baking pan; top with meat.
Bake 25 to 30 minutes.
Stir vegetables after 15 minutes.
Let stand 5 minutes.
Slice meat.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.