Ingredients:
3 tablespoons whole grain mustard
2 cloves garlic, minced
1 teaspoon dried rosemary
freshly ground pepper
2 (3/4 lb) pork tenderloins
1/2 cup orange marmalade
1/2 cup chicken stock
1 teaspoon freshly grated ginger
1 tablespoon soy sauce
1 -2 teaspoon cornstarch
Directions:
Preheat oven to 400 degrees.
In small bowl combine mustard, garlic, rosemary and pepper.
Completely cover each tenderloin with mixture.
Form roast of uniform thickness and tie with string.
Bake for 50-60 minutes .
Combine marmalade, stock, ginger and soy sauce in small saucepan.
Heat to boiling.
Mix cornstarch with water to form thick paste and add it to the sauce.
Stir until sauce thickens.
Slice the pork and serve with the sauce.
Servings: 4-6
Time preparation: 5 min.
Time total: 65 min.