Ingredients:
8 slices bacon
4 slices onions
1 (3/4 lb) pork tenderloins, cut into 4 ( 1-inch)
salt
pepper
1 slice tomatoes ( 1/2-inch thick)
4 slices swiss cheese
Directions:
Layer 2 slices bacon to form an X.
Place 1 slice of onion in center of bacon; top with 1 slice tenderloin.
Sprinkle with salt and pepper. B.
ring ends of bacon over tenderloin, and secure with a wooden pick.
Repeat procedure with remaining bacon, onion, and tenderloin.
Place meat on grill over medium heat, and grill 40 minutes, turning frequently.
Turn meat wooden pick side up; remove wooden picks.
Top each with a slice of tomato and cheese, and grill an additional 10 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 65 min.