Ingredients:
4 lbs pork tenderloins, cut into 1 inch cubes
2 cups tomato juice
2 large onions, finely chopped
4 -5 garlic cloves, minced
2 tablespoons Worcestershire sauce
2 teaspoons chopped fresh basil or 1 teaspoon dried basil
salt and pepper
12 slices Italian bread
Directions:
In a large bowl, combine first 7 ingredients.
Cover and refrigerate overnight.
Drain, discarding marinade.
Thread pork on small skewers; grill or broil for 15-20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers.
To serve, wrap a slice of bread around about five pork cubes and pull off skewer.
Servings: 8-10
Time preparation: 15 min.
Time total: 35 min.