Ingredients:
1 small onions, chopped
1 tablespoon vegetable oil
1 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
1/2 cup milk
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cubed cooked pork ( about 2 pork chops)
1 cup cubed cooked potatoes
1 cup frozen peas, thawed
Directions:
In a skillet, saute onion in oil until tender.
Stir in soup, milk, worcestershire, salt and pepper; mix well.
Add pork, potatoes and peas; heat through.
Servings: 2-3
Time preparation: 20 min.
Time total: 40 min.