Ingredients:
1 tablespoon oil
6 pork chops, 1/2 inch thick
1/2 cup onions, chopped
1 (10 3/4 ounce) cans cream of celery soup
1/4 cup apple juice
1/2 cup apples, chopped
1/2 cup celery, sliced
1/4 teaspoon thyme
hot cooked noodles
Directions:
In hot oil, brown pork chops and onion for about 10 minutes. Spoon off fat. Stir in soup, apple juice, apple, celery and thyme.
Reduce heat to low, cover and simmer 30 minutes, stirring occasionally. Serve over noodles.
Servings: 6
Time preparation: 15 min.
Time total: 55 min.