Ingredients:
1 (6 ounce) packages herb stuffing mix
1 (10 3/4 ounce) cans cream of mushroom soup
8 pork chops
3/4 cup milk
Directions:
Prepare stuffing mix according to directions.
Place in 9×13-inch pan.
Brown pork chops and place on top of stuffing.
Mix soup with milk and pour over chops and stuffing.
Bake at 350 F, covered, for 1 hour.
Servings: 8
Time preparation: 5 min.
Time total: 65 min.