Ingredients:
1 tablespoon vegetable oil
4 pork chops
1 (10 ounce) cans cream of chicken soup
1 cup unsweetened apple juice
1 onions, diced
1/2 cup dried apricots, diced
1/2 teaspoon ginger
1/4 teaspoon cinnamon
3/4 cup rice
Directions:
Brown pork chops in oil in frypan over medium-high heat. Drain fat.
Stir in soup, apple juice, green onions, apricots, ginger and cinnamon. Bring to boil. Add rice.
Cover, reduce heat to low and simmer, stirring occasionally for 25-30 minutes or until pork is tender.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.