Ingredients:
4 pork chops
1 cup rice
1 can beef bouillon
1 1/2 cans water
1 (4 ounce) jars mushrooms
1 medium onions, chopped
1 small green peppers, chopped
Directions:
Brown chops in skillet.
Saute onion in drippings where chops were browned.
Place dry rice in casserole dish and pour boullion and water over rice.
Add mushrooms,onions and pepper in skillet.
Place chops on top and cover with foil.
Bake for 1 hour in a 350 oven.
Servings: 4
Time preparation: 20 min.
Time total: 80 min.