Ingredients:
1/2 cup chopped green onions
2 large fresh peaches, peeled,pitted,coarsely chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped red bell peppers
1 tablespoon lime juice
1/4-1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops, 3/4 inch thick
Directions:
Stir together all salsa ingredients in medium bowl.
Cover; refrigerate at least 1 hour.
Heat gas grill to medium or charcoal grill until coals are ash white.
Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.
Place chops on grill.
Cover; grill, turning once, until desired doneness (10 to 15 minutes).
Serve with salsa.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.