Ingredients:
4 pork chops
1 tablespoon butter
4 tablespoons white wine
1 tablespoon cider vinegar
4 tablespoons apple juice
1/2 cup cream
1 tablespoon Dijon mustard
sugar
fresh tarragon
5 -6 gherkins or 5 -6 cornichons, minced
Directions:
Season pork chops with salt and pepper.
Melt butter in non-stick pan and fry pork chops about 7-8 minutes per side, until brown.
Remove from pan and add wine, apple juice, vinegar and a little sugar.
Boil on high heat for about 6 minutes.
Add cream, minced gherkins and tarragon.
Turn down heat and simmer 1-2 minutes.
Add mustard and whisk to dissolve.
Season to taste.
Serve pork chops napped with sauce.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.