Ingredients:
6 pork chops ( boneless or bone-in, whatever floats your boat)
3 tablespoons creole seasoning
3/4 cup all-purpose flour
1/4 cup cornstarch
Directions:
Season the chops on both sides with 2 tablespoons of the creole seasoning.
Combine the flour, cornstarch and remaining tablespoon of creole seasoning in a shallow bowl. Dredge the pork chops in the flour mixture.
In a large cast-iron skillet or saute pan, heat the oil over high heat. Add the pork chops in batches and cook until golden brown and medium, 5 to 6 minutes per side.
Remove and drain on paper towels. Season lightly with salt and pepper.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.