Ingredients:
4 pork chops ( about 1 pound)
3 cups soft breadcrumbs
1/2 onions, chopped
1/4 cup melted butter or 1/4 cup melted margarine
1/4 cup water
1/2 teaspoon poultry seasoning
1 (10 1/4 ounce) cans cream of mushroom soup
1/3 cup water
Directions:
Preheat oven to 350 F.
Brown chops and place in shallow baking dish
Mix bread crumbs, onion, butter, 1/4 cup water & poultry seasoning
Place a mound of stuffing on each chop
Blend soup & 1/3 cup water and pour over chops
Bake 1 hour or until tender.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.