Ingredients:
4 pork chops ( 1 and 1/2 inch thick)
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons flour
2 tablespoons canola oil
2 medium onions, thinly sliced
1/2 cup beef broth
1 teaspoon cornstarch
2 tablespoons water
Directions:
Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess.
Cook pork chops in hot oil over medium- high heat for 3 minutes on each side.
Add sliced onions and cook for 5 minutes, turning pork chops over.
Add beef broth, cover, reduce heat, and simmer for 15 minutes.
Remove pork chops only leaving onions in skillet.
Stir together cornstarch and 2 tablespoon water.
When well mixed together, stir in onion mixture.
Cook over medium-high heat, stirring rapidly until gravy is thickened Spoon over pork chops and serve.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.