Ingredients:
2 tablespoons vegetable oil
4 pork loin chops
2 medium red cooking apples, peeled and quartered
1 medium onions, sliced
1/2 cup apple juice
1/2 teaspoon instant chicken bouillon granules
1/4 teaspoon dried thyme
1/2 cup heavy cream
salt and pepper
Directions:
Brown pork chops in oil over medium high heat, remove.
Add apples and onions, saute until apple is tender, remove apple and reserve.
Add apple juice, bouillon granules, thyme and pork chops, bring to a boil, reduce heat, cover and simmer 15 minutes.
Add apple and simmer until heated through.
Remove apple and chops to a serving platter.
Add cream, bring to a boil and cook until sauce is slightly reduced.
Season to taste and pour over chops.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.