Ingredients:
2 tablespoons oil
4 pork chops
pepper
1 small onions, thinly sliced
2 medium potatoes, thinly sliced
1 package frozen corn on the cob
1 teaspoon dill weed (optional)
Directions:
Preheat oven to 350 F.
In large skillet heat oil.
Brown pork chops in oil; season with pepper.
Place 1 pork chop on center of each piece of foil.
Place 1/4 of onion and potato slices on top of each pork chop.
Place 1 frozen ear of corn next to pork chop on foil.
Sprinkle 1/4 teaspoon dill weed over each dinner, if desired; top with 1 tablespoon butter.
Fold foil around pork chop and corn; seal top and sides securely.
Place packets in 15 x 10-inch jellyroll pan.
Bake for 1 hour or until corn is hot and potatoes and pork chops are tender.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.