Ingredients:
6 pork chops
1 dash salt and pepper
1 cup raw rice
1/4 cup chopped onions or 1/2 teaspoon onion salt
1 tablespoon chicken soup powder
1/4 teaspoon hot sauce
1 teaspoon dried oregano
2 1/2 cups water
1 tablespoon butter
Directions:
Trim and season pork chops.
Melt butter in large frying pan brown chops on both sides. Remove from pan.
Saute rice and onion in same pan.
Add soup mix and water and add hot sauce and oregano. Blend well. Bring to a boil and place chops on top bring down to a simmer and cook covered for 30-35 minutes.Or until liquid is gone.
Servings: 4-6
Time preparation: 30 min.
Time total: 60 min.