Ingredients:
120 g boneless pork, finely sliced
1 garlic cloves, finely chopped
5 -6 long dried chilies, with or 5 -6 without seeds, chopped
15 ml fish sauce
20 g roasted peanuts
8 French beans, cut in 1 inch pieces
45 ml chicken stock
15 ml light soy sauce
15 ml dark soy sauce
2 ml sugar
30 ml oil
Directions:
In a wok heat the oil until hot.
Fry garlic until golden brown.
Add the chillies and stir.
Add the pork stir and cook.
Add the remaining ingredients one by one stirring after each one.
Cook for a minute or two to make sure the meat is cooked through.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.