Ingredients:
1 tablespoon vegetable oil
1 lb pork tenderloins, cut into chunks ( I use pork stew meat)
2 (10 ounce) cans mild diced tomatoes with mild green chilies ( I use Ro*Tel brand)
1 (16 ounce) cans refried beans
8 small flour tortillas
1 cup shredded cheddar cheese
Directions:
In large skillet, brown pork in hot oil.
Add both cans of mild diced tomatoes and green chilies.
Cook 10 minutes.
Stir in refried beans, heat through.
Divide mixture evenly among tortillas, spooning mixture across center of tortilla.
Sprinkle with cheese, roll to enclose.
Place seam side down in a 13×9 baking dish.
Bake in a 350* F oven 25 to 30 minutes until heated through.
Serve with sour cream, avocado, etc.
if desired.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.