Ingredients:
1 1/2 lbs pork tenderloins, cut into thin strips
2 cups water
2 (3 ounce) packages low-fat oriental-flavor ramen noodle soup mix
1/4 teaspoon ginger
1 cup fresh baby carrots
1 cup frozen sugar snap peas, thawed
Directions:
Spray large nonstick skillet with cooking spray.
Heat over medium-high heat until hot.
Add pork; cook and stir until lightly browned.
Stir in water, seasoning packets from both soup mixes, ginger and carrots.
Bring to boil.
Reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
Gently break noodles; add to skillet with sugar snap peas.
Bring to boil.
Separate noodles, stirring into liquid with fork as they soften.
Reduce heat to medium; cover and cook 2 to 3 minutes or until noodles and sugar snap peas are tender and liquid is absorbed.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.