Ingredients:
1 lb pork tenderloins, cut into 1-inch cubes
1 teaspoon salt
2 tablespoons all-purpose flour
3 tablespoons olive oil
2 large yukon gold potatoes, cut into 1-inch cubes
1 cup onions, cut in large dice
2 poblano chiles, seeded and cut into large dice
1 red bell peppers, seeded and cut into large dice
2 cups fresh orange juice
2 cups cola
Directions:
Heat the oil in a Dutch oven or a medium-size heavy pot over high heat. Add the pork and potatoes to the hot oil and saute until golden brown, about 4 minutes.
Add the onion, poblano chiles, and bell pepper. Continue cooking until the onion is translucent, 3 to 5 minutes.
Sprinkle flour over meat and veges and stir 1-2 minutes.
Add the orange juice and cola. Reduce the heat to a simmer and cook until the liquid has reduced to sauce consistency, 40 to 50 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.