Ingredients:
1/2 cup orange sections
1 cup red seedless grapes, halved
16 ounces cabbage and carrot coleslaw mix ( the bagged kind)
1/4 cup sugar
1 tablespoon minced onions
3 tablespoons cider vinegar
1 teaspoon poppy seeds
4 teaspoons canola oil
1/2 teaspoon dry mustard
1/4 teaspoon salt
Directions:
Toss coleslaw, grapes and oranges in a large bowl. Set aside.
To make dressing:.
Whisk sugar and remaining ingredients together until sugar is dissolved.
Pour over slaw and toss well to coat.
Refrigerate for at least 30 minutes before serving.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.