Ingredients:
2 tablespoons poppy seeds
1 cup plain yogurt ( I used Greek)
1 teaspoon garlic, crushed
1 teaspoon curry powder
1/4 teaspoon onion powder
1 tablespoon malt vinegar ( or other dark vinegar)
Directions:
Mix all ingredients well in a bowl and transfer to a dipping dish.
Serve with boiled or grilled shrimps or prawns.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.