Ingredients:
2 cups sour cream
1 (10 1/2 ounce) cans condensed cream of chicken soup, undiluted
2 teaspoons poppy seeds
2 1/2 cups cubed cooked chicken
1 3/4 cups butter-flavored cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
Directions:
In a bowl, combine the sour cream, soup, and poppy seeds.
Stir in cooked chicken.
Pour into a greased 11x7x2-inch baking dish.
Combine the cracker crumbs and butter; sprinkle over top.
Bake, uncovered at 350F for 25-30 minutes or until heated through.
Servings: 4
Time preparation: 30 min.
Time total: 60 min.