Pooh’s Honey Chocolate Sauce

Pooh's Honey Chocolate Sauce
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Ingredients:
4 ounces semi-sweet chocolate baking squares
4 tablespoons water
1/4 cup honey
2 tablespoons butter

Directions:
Melt chocolate with water over low heat. Simmer for 3 minutes. Remove from heat and stir in the honey and butter. Beat well until smooth. Pour it over ice cream or cake.
Add 2 tablespoons of sauce to a glass of warm milk and stir.
Store in an airtight jar. It will keep in the fridge for a week or more. Reheat gently but do not boil if you want the sauce warm again.
“It’s like this,” he said. “When you go after honey with a balloon, the great thing is not to let the bees know you’re coming.” — Winnie-the-Pooh.

Servings: Serve

Time preparation: 15 min.

Time total: 15 min.

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4.3 (1287 votes)

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