Polynesian Honey-Pineapple Chicken

Polynesian Honey-Pineapple Chicken
Spread the love

Ingredients:
1/2 cup pineapple juice ( unsweetened)
1/4 cup honey
4 cloves garlic, minced
3 tablespoons Worcestershire sauce
1 tablespoon grated fresh ginger ( or 1 tsp. ground)
1 teaspoon salt
12 chicken drumsticks or 12 chicken thighs ( or a combination, approx. 3 lbs. or any other meaty chicken pieces)

Directions:
For marinade, in sauce pan combine pineapple juice, honey, worcestershire sauce, garlic, ginger& salt.
Bring to a boil, reduce heat.
Simmer uncovered, stirring occasionally, about 15 minutes or until marinade mixture is reduced 1/4 (approx.).
Cool to room temperature.
Place chicken pieces in a plastic bag or shallow dish.
Pour in marinade& marinate chicken at least 6 hours or up to 24 hours.
Drain chicken pieces, reserving marinade.
Cook chicken on covered medium heat grill (indirect heat) for 40 to 45 minutes or until chicken is tender& no longer pink, brushing occasionally with reserved marinade for the first 30 minutes.

Servings: 4-6

Time preparation: 30 min.

Time total: 75 min.

Sending
User Review
4.3 (1305 votes)

You May Also Like