Ingredients:
1 1/2 lbs boneless skinless chicken breasts
1 tablespoon creamy peanut butter
1 tablespoon chocolate syrup
1 1/2 tablespoons chili powder
1/2 cup tomato sauce
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1/2 teaspoon salt
6 warm flour tortillas
Directions:
Wash chicken and cut into large chunks.
Place in a pot with enough water to cover the chicken and bring to a boil.
Reduce heat and simmer on medium for about 15 minutes.
Remove all of the broth and add back 1 cup of that broth to the pot.
Mix together the peanut butter, chocolate syrup, chili powder, tomato sauce, cloves, cinnamon, paprika and salt in a bowl and then add to the pot. Mix well.
Bring to a boil, then reduce heat to medium and cook for about 30 minutes.
Serve with warm tortillas.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.