Ingredients:
1 tablespoon vegetable oil
3 lbs boneless pork roast or 3 lbs steak, cut into 1 inch cubes
2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) cans cream of chicken soup
2 stalks celery, sliced
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 envelope dry onion soup mix
1 (16 ounce) packages kluski noodles, cooked and drained
1 (8 ounce) cans mushroom stems and pieces, drained
1 (28 ounce) cans sauerkraut, drained
Directions:
In large skillet, heat oil over medium heat.
Add meat and saute until browned, about 10 minutes.
Stir in mushroom and chicken soups, onion soup mix, celery, pepper, and garlic powder.
Spoon into 13×9-inch casserole dish.
Cover.
Bake at 350 degrees until tender, 45 minutes- 1 hour, stirring occasionally and adding up to 1 cup of water if needed.
Add cooked noodles and sauerkraut and stir to combine.
Cover and bake for 30 minutes longer.
Servings: 10
Time preparation: 10 min.
Time total: 130 min.