Pokey Balls and Potatoes

Pokey Balls and Potatoes
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Ingredients:
2 1/2 lbs hamburger
3/4 cup uncooked long-grain white rice
1 eggs, beaten
1 (26 ounce) cans condensed tomato soup
1 (26 ounce) cans water ( the empty soup can)

Directions:
In a large bowl mix hamburger, rice and egg.
Get your hands in and mix well.
Form mixture into meatball shape.
Pour soup into a large saucepan.
Add water.
Heat to simmer over medium heat.
Lower temp to low.
Drop meatballs into soup.
Simmer for about 30 minute.
Serve with Mashed Potatoes if you like.
Enjoy.

Servings: 6

Time preparation: 15 min.

Time total: 45 min.

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User Review
4.8 (1311 votes)

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