Ingredients:
1 eggs
1/4 cup parmesan cheese, grated
1/4 cup dry breadcrumbs
1 small onions, grated
1 tablespoon water
2 teaspoons Dijon mustard
1/4 teaspoon salt
2 garlic cloves, minced
1 lb ground chicken
Directions:
Beat egg.
Mix in cheese breadcrumbs, onion, water, mustard, salt and garlic.
Mix in the chicken and shape into 4 patties, 3/4″ thick.
Pan fry or barbecue over medium heat for 12-14 minutes, turning once or until no longer pink inside.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.