Ingredients:
1 1/2 lbs fish fillets
1 tablespoon fresh parsley, chopped
salt and pepper
1/2 teaspoon dried dill weed ( or 1 tsp fresh)
1 onions, chopped
4 lemon slices
2 tablespoons vermouth (optional)
Directions:
In a a large skillet (fitted with a lid) pour in 1 inch (25mm) of water, add all ingredients except fish& bring to a boil.
Place fish (skin side down if the filet has skin on it) in a single layer, cover and simmer until the fish flakes easily apprx 5 minutes.
Serve.
Servings: 4
Time preparation: 10 min.
Time total: 16 min.