Ingredients:
4 chicken breasts, cooked,boned and diced
1/2 cup chicken broth ( I actually use a little more-if you prefer a thinner sauce.)
1/2 cup butter
1 cup chopped onions
1/2 cup chopped green chilies
1 (8 ounce) packages cream cheese
1 1/2 cups shredded monterey jack cheese
12 flour tortillas
2 cups whipping cream
Directions:
Melt butter in pan.
Add onions and saute until transparent.
Add green chiles and chicken broth.
Add cream cheese and stir until melted.
Add Chicken.
Soften the tortillas by wrapping them in paper towels and heating in the microwave on high for a few seconds.
Fill softened flour tortillas;roll and place in greased baking pan (I use a 13×9 pan) in a single layer.
Pour whipping cream on top, then cover with the monterey jack cheese.
Bake, covered, at 350 degrees for 45 minutes or until bubbly.
Top with any extras you would like, we sometimes use picante sauce and chopped black olives.
Servings: 6
Time preparation: 20 min.
Time total: 65 min.