Ingredients:
1 quart chocolate milk
1/2 gallon chocolate ice cream or 1/2 gallon vanilla ice cream or 1/2 gallon coffee ice cream, cubed and softened
2 quarts strong coffee, chilled
1 (8 ounce) containers Cool Whip, thawed
ground nutmeg (optional)
Directions:
Combine first 3 ingredients in a punch bowl and stir until ice cream melts.
Garnish with dollops of whipped cream and sprinkle with nutmeg, if desired.
Servings: 20
Time preparation: 10 min.
Time total: 10 min.