Ingredients:
6 slices bacon
1 (10 3/4 ounce) cans tomato soup
2 medium onions, chopped fine
1 green peppers, chopped fine
1 (8 ounce) cans mushroom pieces, drained
1/2 lb mozzarella cheese
1/2 lb cheddar cheese
1/2 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
100 g salami or 100 g pepperoni, chopped small
salt and pepper
Directions:
Chop and fry bacon until soft not overly crispy.
Remove bacon, cook onion and pepper until soft and add bacon.
Add remaining ingredients stir until cheese has melted.
Servings: 35
Time preparation: 30 min.
Time total: 40 min.