Ingredients:
2 -3 garlic cloves, minced
1 tablespoon extra virgin olive oil
1 (28 ounce) cans crushed tomatoes
2 -3 tablespoons fresh oregano, minced
salt & freshly ground black pepper
Directions:
Saute garlic in olive oil for 2 minutes.
Stir in crushed tomatoes and oregano.
Season with salt and pepper.
Simmer 30 to 45 minutes,or until flavors meld and sauce thickens.
Cool before covering pizza.
Yield: Enough sauce for at least two 13-by-18 inch sheet pizzas. Freeze extra sauce in airtight container for up to three months.
Servings: Serve
Time preparation: 10 min.
Time total: 55 min.